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KMID : 0881720060210020082
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Journal of Food Hygiene and Safety
2006 Volume.21 No. 2 p.82 ~ p.91
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Comparison of Standard and Lead Limit Test of Various Institutes on Lead Limit of Synthetic and Natural Food Additives
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Shin Dong-Hwa
Kim Yong-Suk
Jeong Do-Yeong
Lee Young-Hwan
Bang Jeong-Ho
Om Ae-Son
Shin Jae-Wook
Lee Tal-Soo
Jang Young-Mi
Hong Ki-Hyoung
Park Sung-Kwan
Park Sung-Kug
Kwon Yong-Kwan
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Abstract
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KEYWORD
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synthetic food additives, natural food additives, Lead Limit test, general test method, food additives code
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